RSS Feed
Wine of the Week
00:01 | 31 Jan 2010
| By
Jancis Robinson
This is strongly recommend to those looking for a versatile red that offers a whole range of new flavours and textures.
00:01 | 24 Jan 2010
| By
Jancis Robinson
This 2008 Pinot Noir has both fruit and freshness, but is far from simple.
00:01 | 17 Jan 2010
| By
Jancis Robinson
A pure, poised marvel which will be much cheaper to buy now rather than later.
00:01 | 10 Jan 2010
| By
Jancis Robinson
I never thought I would ever be convinced by a Spanish Riesling, but Castell d’Encus, Ekam 2008 Costers del Segre has won me over.
00:01 | 20 Dec 2009
| By
Jancis Robinson
One of those rather rare red wine varieties that produces wines you can drink with or without food.
00:01 | 06 Dec 2009
| By
Jancis Robinson
Fans of pure white savoury burgundy are encouraged to try these wines, imported into the US by Michael Skurnik and Atherton, but practically unknown in France itself.
00:01 | 22 Nov 2009
| By
Jancis Robinson
The wine writer is impressed by a unique Australian Shiraz.
00:01 | 15 Nov 2009
| By
Jancis Robinson
Some truly exciting wines are now being made by South Africa's new generation of wine producers, writes Jancis Robinson.
00:01 | 08 Nov 2009
| By
Jancis Robinson
I don’t think I’ve ever recommended a wine of the week that seems to be as widely available as this one, writes Jancis Robinson.
00:01 | 25 Oct 2009
| By
Jancis Robinson
The British media have recently been bedazzled by the notional prospect of champagne as cheap as £10 a bottle by Christmas, but Jancis Robinson thinks it is worth spending a little more.
00:01 | 11 Oct 2009
| By
Jancis Robinson
Jancis Robinson's wine of the week.
00:01 | 04 Oct 2009
| By
Jancis Robinson
One of those rare, easy reds that can happily be imbibed on its own.
00:01 | 27 Sep 2009
| By
Jancis Robinson
Young, with an admirable intensity and pungency, this Sauvignon Blanc from the Elqui Valley is a force to be reckoned with.
00:01 | 20 Sep 2009
| By
Jancis Robinson
A toothsome vintage that complements both 'red wine food' and 'white wine food'.
00:01 | 13 Sep 2009
| By
Jancis Robinson
Jancis Robinson raves about a wine with a great combination of approachability, structure for the future and lovely purity.
00:01 | 06 Sep 2009
| By
Jancis Robinson
A sweet wine from South Australia's Mount Horrocks winery that is pure molten gold.
00:01 | 30 Aug 2009
| By
Jancis Robinson
The estate has strong links to the music industry and to Brad and Anje. On top of this, this wine is a tangy white that is impressively persistent.
00:01 | 23 Aug 2009
| By
Jancis Robinson
A truly dynamic duo from the land of the Mountie that will amaze wine lovers.
00:01 | 16 Aug 2009
| By
Jancis Robinson
Fine, intellectually interesting and sensually stimulating alternatives to white burgundy.
00:01 | 09 Aug 2009
| By
Jancis Robinson
This wine over-delivers in terms of flavour and refreshment. But it isn't available in Europe just yet.
1 | 2 | next page Total pages: 2